Thai Dressing/Sauce from A Village Crossroad |
| Posted by Suzanne Delzio (sdelzio) on Mar 22 2011 |
Place these ingredients in a saucepan:
2/3 cup soy sauce
1 cup water
½ cup lime juice (juice of 4 small limes)
½ cup chopped cilantro (measure after chopping)
2 Tablespoons chopped ginger
6 cloves garlic, chopped
1 cup brown sugar (packed)
Heat to boiling, turn off heat and infuse for 20 minutes
To thicken: add 2 teaspoons cornstarch mixed with a little water.
USES:
Marinate meat or fish for the grill.
Warm Vegetable Salad: Sauté bok choy, onions, mushrooms, broccoli, red pepper (with or without fresh meats). Thicken at last minute and place on top mixed greens.
Last changed: Mar 22 2011 at 8:52 PM
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