Quinoa Poppy Seed Pilaf
Posted by Administrator (blb) on Aug 11 2010
Recipe Blog >>

Quinoa Poppy Seed Pilaf
I figure we could all use another quinoa recipe!

1 c quinoa
1 onion or leek, minced
3 c. water
 2T. poppy seeds
pinch sea salt
1 carrot, finely grated
1/3 c minced parsley
1 green onion, sliced

Roast quinoa by stirring in a skillet over medium heat until it smells toasty, but don't brown. Meanwhile, heat water. just before it boils, add quinoa, onion, poppy seeds and salt. cover, and simer 20 minutes. then, turn off heat, add carrot, parsley, and green onion, and toss to fluff. let sit 5 minutes to blend flavors. Serve with fish fillets or a side of beans. or, chill and dress with a lemon vinegarette.
( The Self-Healing Cookbook by Kristina Turner)

Last changed: Dec 15 2010 at 12:28 PM

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