Pear Zucchini Whole Wheat Bread |
| Posted by Suzanne Delzio (sdelzio) on Feb 16 2011 |
Pear Zucchini Bread
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Ingredients
2 Cups Chopped Pealed Pears
1 Cup Shredded Zucchini
1 Cup Honey
3 Eggs Beaten
1/2 Cup Oil
1/2 Cup Applesauce
1 Tablespoon Vanilla
3 Cups KAMUT® Khorasan Flour
2 Teaspoon Pumpkin Pie Spice
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Sea Salt
1/2 Cup Chopped Pecans
Preparation:
Mix together the pears, zucchini, honey, eggs, oil, applesauce, and vanilla. Combine dry ingredients and stir into the pear mixture. Gently stir in nuts. Pour into 2 greased loaf pans. Bake at 350 degrees for 55 minutes. Cool in pan for 10 minutes.
Sound good? If you make it, tell us about it on our Brian's Markets Facebook Page!
Last changed: Feb 17 2011 at 1:30 AM
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