Easy Flourless Cheese Sauce from A Village Crossroad |
| Posted by () on Mar 22 2011 |
Place in small sauce pan in this order:
½ cup milk
½ teaspoon salt
½ teaspoon dry mustard powder
1 teaspoon granulated onion
8 oz sharp cheddar cheese
8 oz Velveeta-type cheese (VONS: “smooth melting”)
Please on low heat. Allow 20 minutes to melt. Half way through melting, begin stirring often. This is a great sauce for cauliflower or broccoli, two veggies in season now!
Last changed: Mar 22 2011 at 8:51 PM
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